What is machine coffee?
"Machine coffee” usually refers to coffee that is brewed using a coffee machine instead of being made manually (like with a filter, pour-over, or French press
What types of machine coffee are there?
"machine coffee” actually comes in a few main types, depending on the machine and the coffee style. Here’s a clear breakdown:
1. Espresso-Based Machine Coffee.
2. Capsule / Pod Coffee.
3. Automatic Bean-to-Cup Coffee.
4. Filter / Drip Coffee Machines.
5. Vending Machine Coffee.
6. Instant Coffee Machines.
Types of coffee beans for coffee makers
1. Arabica (Coffea Arabica)
2. Robusta (Coffea Canephora)
3. Liberica
4. Excelsa (a variety of Liberica)
5. Culi Robusta
Roast Levels for Coffee Makers?
Not just the bean type, but the roast level also matters:
1. Light Roast → Fruity, acidic → better in drip/filter coffee.
2. Medium Roast → Balanced → good for both espresso & drip.
3. Dark Roast → Bold, chocolatey → perfect for espresso machines.
What is Robusta coffee?
Robusta coffee comes from the plant Coffea Canephora, mainly grown in Africa, Southeast Asia (Vietnam is the world’s #1 producer), and Brazil. It’s the second most common coffee species in the world (after Arabica) and makes up about 30–40% of global coffee production.
Which Beans Fit Which Coffee Maker?
1. Espresso Machine: Arabica + Robusta blend.
2. Capsule Machine: Pre-ground Arabica/Robusta.
3. Bean-to-Cup Automatic: Arabica or Blend.
4. Drip / Filter Machine: 100% Arabica, medium roast.
5. Vending Machine: 100% Robusta or Blend.
6. Instant Coffee Machine:Robusta-based instant
What is Arabica Coffee?
Arabica coffee comes from the plant Coffea Arabica. It’s the most popular coffee species in the world, making up about 60–70% of global coffee production. Known for its smooth, aromatic, and naturally sweet flavor, Arabica is considered the premium choice among coffee drinkers worldwide.
What is special about traditional Vietnamese filter coffee?
Vietnamese phin filter coffee is truly unique and has become a cultural symbol of Vietnam. Let’s explore what makes it special:
- Unlike espresso machines or drip coffee makers, Vietnamese coffee is brewed using a small metal filter called a phin.
- The phin sits directly on top of the cup. Hot water slowly drips through tightly packed ground coffee, drop by drop.
- This slow extraction creates a strong, concentrated, and aromatic brew.
👉 It’s almost like a ritual — you wait, sip slowly, and enjoy the process.